Llwyn hosts the Rhyg a Rhosod (Rye and Roses) artisan sourdough bakery within its grounds.

Rhyg a Rhosod is run by the Baker family who also live in Penegoes.
You can purchase or order bread direct from them at hello@ryeandroses.co.uk to collect on a Friday afternoon from 3-6pm.
Alternatively, find their bread at Machynlleth market every Wednesday outside Ty Medi cafe (formerly the Quarry Cafe).

See www.ryeandroses.co.uk for more information.

Loaves available on Fridays 3-6pm, priced at £3.20 each unless otherwise stated.

Available loaves:

Mach Sourdough (850g)

Seeded Mach Sourdough (690g)

Olive Mach Sourdough (550g)

Walnut Mach Sourdough (550g)

Felin Ganol Wholemeal Sourdough (850g)

Vollkornbrot 100% Rye sourdough (1200g £5, half loaf £2.50)

Selection of sourdough vegan pastries (croissant, pain au raisin, danish), normally out of the oven by 4.30pm. (£1.50 per item)

Advanced bread making course with Rhyg a Rhosod. 26-28th July 2019.

Join Jane and Tom Baker for a unique three day immersive and expansive bread making course with expert teaching, set in beautiful surroundings.

The weekend will focus on artisan sourdough bread making and take a field-to-oven approach with a visit to see our standing wheat field, and a traditional watermill. For all the details head over to: https://www.ryeandroses.co.uk/courses