Advanced Bread Making Course With Rhyg a Rhosod. 26-28th July 2019.
Jul
26
to 28 Jul

Advanced Bread Making Course With Rhyg a Rhosod. 26-28th July 2019.

Join Jane and Tom Baker for a unique three day immersive and expansive bread making course with expert teaching, set in beautiful surroundings.

The weekend will focus on artisan sourdough bread making and take a field-to-oven approach with a visit to see our standing wheat field, and a traditional watermill.

For all the details head over to: https://www.ryeandroses.co.uk/courses

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